Research has revealed that 51% of people would prefer to eat local food even if it means they don’t have as much to choose from.
If you’ve got an event coming up and a lot of people to feed this Easter, then now is the perfect time to start planning.
A recent report has found that the biggest way to reduce your environmental impact is to avoid meat and dairy products. But would you serve lab-grown meat?
In order to balance out the sugar intake over the Easter weekend, it could be a good idea to give up the sweet stuff in the weeks leading up to April 21st.
St Patrick’s Day is a great excuse to celebrate & treat their employees to some delicious alternative new recipes.
New research has revealed that food waste worth £16 billion is chucked away in the UK each and every year.
According to the latest statistics,, 2018 represents the seventh consecutive year of growth for the organic food sector.
A recent survey revealed that 1.5 million people in the UK are intending to make the switch to a meat-free diet by 2020.
Sam Grady, who owns a local bakery in St Agnes, seems to irritated a few of the locals in Cornwall by creating a vegan Cornish pasty!
According to BBC Good Food, goat meat is set to be one of the biggest food trends of 2019. Visit our blog now and get inspired to create some new dishes!
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