A recent report has found that the biggest way to reduce your environmental impact is to avoid meat and dairy products. But would you serve lab-grown meat?
Go Sugar-Free Ahead Of Easter Indulgence
In order to balance out the sugar intake over the Easter weekend, it could be a good idea to give up the sweet stuff in the weeks leading up to April 21st.
Celebrate St Patrick’s Day In Style With These Alternative Recipes
St Patrick’s Day is a great excuse to celebrate & treat their employees to some delicious alternative new recipes.
How Businesses Can Reduce Food Waste
New research has revealed that food waste worth £16 billion is chucked away in the UK each and every year.
Growing Demand For Organic Food Reported
According to the latest statistics,, 2018 represents the seventh consecutive year of growth for the organic food sector.
More People Turning To Vegetarian Diet
A recent survey revealed that 1.5 million people in the UK are intending to make the switch to a meat-free diet by 2020.
When Is A Cornish Pasty Not A Cornish Pasty? When It’s Vegan!
Sam Grady, who owns a local bakery in St Agnes, seems to irritated a few of the locals in Cornwall by creating a vegan Cornish pasty!
It’s Going To Be All About Goat Meat In 2019!
According to BBC Good Food, goat meat is set to be one of the biggest food trends of 2019. Visit our blog now and get inspired to create some new dishes!
Are You Doing Veganuary This Year?
Many people are using January as an excuse to try something different for a month, and a popular choice this year is Veganuary!
3 Brands Prioritising Sustainable Packaging Right Now
Samba Catering are fighting against unnecessary waste by launching our own range of compostable packaging. Here are 3 more brands joining the fight!
