New research has found that the majority of the UK workforce are cheating themselves when it comes to their hour lunch break.
Would You Serve Lab-Grown Meat?
A recent report has found that the biggest way to reduce your environmental impact is to avoid meat and dairy products. But would you serve lab-grown meat?
Growing Demand For Organic Food Reported
According to the latest statistics,, 2018 represents the seventh consecutive year of growth for the organic food sector.
3 Brands Prioritising Sustainable Packaging Right Now
Samba Catering are fighting against unnecessary waste by launching our own range of compostable packaging. Here are 3 more brands joining the fight!
