Prue Leith is best known as one of the judges on Great British Bake Off, but she’s recently been wading into the debate about vegetarian school meals.
These days, it seems that there’s an ever-increasing interest in health-conscious choices and one of the latest trends is celery juice!
The success of an upcoming event can depend entirely on the food & drink on offer. With that in mind, here are 5 questions to ask your buffet food suppliers
With food trends changing all the time, we’ve taken a look at what flavours we will be tucking into next year.
As there are a growing number of people eager to move a plant-based lifestyle, here are a few recipe ideas can see just how delicious vegan food can be!
With food waste becoming such a prevalent issue in the UK, it is no surprise many of us are concerned the scrumptious GBBO treats end up in the bin too.
Research found that 45% of people said they believed street food to be more authentic than the food you find in the majority of high street restaurants.
Research has revealed that just under 13 million loaves are binned in crusts in the UK alone, the equivalent of more than £13 million!
Pullet eggs are set to be sold for the very first time in supermarkets, produce that would generally speaking just be thrown away.
Vegan ice cream & gelato are just two of the biggest ice cream trends for summer this year, but will these new flavours replace traditional ice cream?