London Food Tech Week has been established to celebrate food technology, connect those working in the sector and encourage the spread of innovative ideas.
Research has revealed that 51% of people would prefer to eat local food even if it means they don’t have as much to choose from.
If you’ve got an event coming up and a lot of people to feed this Easter, then now is the perfect time to start planning.
A recent report has found that the biggest way to reduce your environmental impact is to avoid meat and dairy products. But would you serve lab-grown meat?
In order to balance out the sugar intake over the Easter weekend, it could be a good idea to give up the sweet stuff in the weeks leading up to April 21st.
St Patrick’s Day is a great excuse to celebrate & treat their employees to some delicious alternative new recipes.
New research has revealed that food waste worth £16 billion is chucked away in the UK each and every year.
According to the latest statistics,, 2018 represents the seventh consecutive year of growth for the organic food sector.
A recent survey revealed that 1.5 million people in the UK are intending to make the switch to a meat-free diet by 2020.
Sam Grady, who owns a local bakery in St Agnes, seems to irritated a few of the locals in Cornwall by creating a vegan Cornish pasty!